Groceries:
3 pieces of whole squid, set aside his head
1 egg
100 grams of flour panir
cooking oil to taste
Content
150 grams shrimp, mashed
100 grams of squid, puree
5 grains of red onion, chopped and stir-fry
1 egg
3 tablespoons corn starch
1 tsp salt, 1 / 2 teaspoon pepper, 2 tsp sugar
1 tablespoon chicken-flavored Royco
1 teaspoon chopped celery
Cook:
1. Remove head and skin of squid, wash, drain.
2. Contents: Mix shrimp, squid, stir onion, egg, corn starch, salt, pepper, sugar, and Royco chicken flavor. Add chopped celery and stir well.
3. Take one squid, fill with stuffing, pin end by a stick, then steam for 30 minutes, remove and let cool.
4. After a cool dip in egg, then coat with bread crumbs. store in refrigerator for 30 minutes.
5. Heat oil, fry until cooked, remove from heat. Cut according to taste. Serve warm with chili sauce and mayonnaise.
For: 4 persons
