With a little extra grated orange rind and orange juice, chicken flavor
This roast is more fresh and unique.
It seemed the more delicious when grilled over charcoal embers. Serve
while warm with a salad or white rice.
Groceries:
2 pieces of chicken breast
Seasoning, mix together:
1 tablespoon vegetable oil
2 tablespoons honey
1 clove garlic, grated
1 tablespoon soy sauce
1 teaspoon grated orange peel sweet
1 tablespoon lemon sweet
Cook:
1. Discard bones and skin chicken breasts. Cut each into 4 parts.
2. Marinate chicken breasts with spice until blended. Let stand for 1 hour.
3. Bake the chicken on the grill (over hot coals) or bake in the oven,
basting occasionally grab the remaining spices until cooked on both sides.
4. Remove and serve warm.
For 4 people
0 comments:
Post a Comment