Indonesian Recipes Collection

 Groceries:
5 pieces of cabbage, shredded
1 cucumber, sliced
5 pieces of lettuce, sliced
2 tomatoes, sliced

Sauce:
500 ml of water
Cook 2 tablespoons vinegar
2 tablespoons granulated sugar
Soak dried shrimp 3 tablespoons water and puree
1 tsp seasoning, if desired

Puree:
3 large red peppers
5 curly red chili
5 red chili sauce
1 teaspoon salt

Cook:
1. Boil water, after boiling enter spices, vinegar, sugar, dried shrimp and 2. seasoning seasoning, after boiling again, remove and let cool.
2. Insert slices of vegetables to the sauce, stir well.
3. Serve.

Serve for: 4 persons