300 grams of beef has deep, cut into 2 x 1 cm
1 / 2 coconuts and a half old, shredded lengthwise, toast, mashed
8 tablespoons soy sauce
1 tablespoon tamarind Java
2 tablespoons cooking oil
250 ml of water
Puree:
3 large red peppers
8 cloves shallots
3 cloves garlic
1 tablespoon toasted coriander
1 tsp toasted cumin
1 teaspoon salt and 1 / 2 teaspoon pepper
Cook:
1. Mix the ground spices with toasted coconut, soy sauce and chunks of meat beef, mix well.
2. Let stand for 30 minutes.
3. Heat cooking oil, meat and rendamannya enter, and cook until meat changes color, add water and cook until the sauce dries and meat is tender.
4. Serve as a complement to rice packets.
Serve for: 8 peoples
0 comments:
Post a Comment