Groceries:
1 chicken, cut into 8-10 parts
2 cloves garlic, grated
1 teaspoon salt
1 tsp pepper powder
cooking oil
75 grams butter
50 grams onion, chopped
4 cloves garlic, minced
2 cm ginger, minced
1 tablespoon soy sauce
1 tablespoon soy sauce
½ teaspoon pepper
2 leeks, cut into 2 cm
2 oranges limes, halved
Method:
1. Wash chicken, drain. Marinate chicken with garlic, pepper, and salt until average. Let stand for 1 hour.
2. Heat oil over medium heat much. Fry chicken pieces until yellow-brown and cooked through. Drain.
3. Heat butter until melted. Saute onion, garlic, and ginger until fragrant.
4. Add chicken, soy sauce, soy sauce, and pepper. Stir until blended.
5. Add the leeks, stirring until wilted. Lift.
6. Sprinkle lemon juice. Serve warm.
Serve for 6 peoples
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