material:
1 whole free-range chicken, discarding the head and legs
500 ml coconut milk
2 bay leaves
1 stalk lemongrass, crushed
Spices:
8 cloves garlic
4 grains of red onion
4 items hazelnut
1 / 2 tablespoons coriander
1 teaspoon salt
Chili Sauce:
5 grains of red onion
6 red chilies
2 red chilies
1 piece of shrimp paste
1 tomato
30 grams brown sugar
salt to taste
used oil to fry the chicken to taste
Material crumbs:
350 chicken cooking water
3 tablespoons rice flour
Method:
1. Simmer chicken with coconut milk, spices, bay, lemongrass chicken until meat
software.
2. Measure the boiling water until it reaches 350 ml. Add the rice flour. Stir well.
Dip chicken in it and fry until cooked.
3. The rest was too fried flour mixture. use a spoon to pour time
dough down, shape into small pieces. Stir to brown
evenly. Remove and drain. Sprinkle powdered flour over the chicken. Serve chicken
with raw fresh vegetable and sauces.
4. How to make a sauce. Puree all ingredients and stir together 1 / 2
cm galangal is crushed. After the water dries, remove from heat.
Serves 8 persons
Lihat Peta Lebih Besar
Source: http://vilimo.multiply.com/recipes/item/88/Ayam_Goreng_Sukabumi
0 comments:
Post a Comment