Groceries:
1 whole chicken, cut to taste
sufficient water
soy sauce
salt
food flavoring
Butter (to burn)
Spices that:
Onion 5 cloves
3 cloves garlic
1 cm ginger
2 cm turmeric
Laos 5 cm (geprek or in thin slices)
Galangal 3 seeds
Pecan 5 seeds
Lime leaves 3 pieces
Bay leaves 3 pieces
Materials tomato sauce
Large red chili pepper + red (let Pedes)
tomatoes
onion
garlic
hazelnut
Paste
salt to taste
brown sugar to taste
complement
Tempe goreng
fresh vegetables
Cook:
1. Put spices and chicken into the pan Presto, mix well, add soy sauce to taste (adjust to taste-sweet), add salt, and food flavoring and sufficient water.
2. Boil the chicken in the pan presto for 3 / 4 hours, so the meat and soft bone.
3. Once the chicken is cooked, grilled chicken with buttered beforehand
4. Grilled chicken presto ready to serve with tomato sauce and as a complement fried tempeh and fresh vegetables
5. Fried chicken if ya want to live fry wrote ... but not for too long ..
How to make the sauce:
1. Fried chillies, tomatoes, pecans, red onion, and garlic
2. Smooth all ingredients that have been fried in chili sauce with salt added brown sugar to taste and taste.
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