Ingredients:
750 g young jackfruit, peeled, cut into pieces
500 ml coconut milk
750 ml thick coconut milk from 2 coconuts
4 eggs, hard boiled, peeled
2 pieces of teak leaves
150 g brown sugar
6 bay leaves
4 cm galangal, crushed
100 gr beef, cut into pieces
10 chicken claw, wash
Puree:
12 grains of red onion
6 cloves garlic
8 cloves pecans, toasted
1 tablespoon coriander, toasted
1 teaspoon salt
Directions:
1. Rinse and jackfruit, coconut boiled briefly with water, remove from heat.
2. Prepare a saucepan, Cover pan bottom with teak leaves. Place half of the jackfruit young and half the spices. Add the remaining half of the jackfruit young, eggs, remaining spices, brown sugar, beef, and chicken claw.
3. Add the coconut milk and cover pan. Cook over medium heat until warm mature and claw soft, remove from heat.
4. Serve with warm rice.
Serve for: 6 people
Lihat Peta Lebih Besar
0 comments:
Post a Comment