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Ingredients:
1 / 2 chicken, cut into 10 parts, fried
3 tablespoons cooking oil
5 large red chillies, sliced
3 large green peppers, sliced
8 cloves red onion, sliced
5 cloves garlic, sliced
8 star fruit vegetable
1 tomato, sliced
5 bay leaves, sliced
6 lime leaves, sliced
200 ml coconut milk from a coconut
2 butirtelur, beaten off
1 teaspoon salt and 1 / 2 pepper
3 tablespoons soy sauce
16 red chili sauce
complementary: banana leaves and sticks
Directions:
1. Heat oil and saute the red peppers, green peppers, red onions, and garlic until fragrant. Put the fried chicken, stir well and cook briefly, remove from heat.
2. Insert slices of star fruit vegetables, tomatoes, bay leaves, lime leaves, salt, pepper, and soy sauce, stir well.
3. Take selemba leaves, fill with 2 pieces of chicken and other spices. Add 2 red chili sauce, wrap shape tum, by a stick pin.
4. Steam for 20 minutes, remove from heat.
Serve for: 8 packs
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