Ingredients:
2 boneless chicken breasts
100 g chicken, mashed
100 grams of minced shrimp
1 clove garlic, minced, sauteed
1 egg yolk
2 tablespoons corn starch
1 / 2 tsp salt, 1 / 2 teaspoon pepper
1 tsp sugar
1 egg white
100 gr bread flour
Sauce:
1 tablespoon margarine
2 cloves garlic, crushed
4 tablespoons soy sauce
1 tablespoon seasoning liquid pelezat versatile
1 tsp soy sauce english
1 / 2 teaspoon salt and 1 / 2 teaspoon pepper
50 ml of water
3 tablespoons of peas
Directions:
1. Cut chicken breasts into two parts flat.
2. Mix the minced chicken and shrimp, stir well. Add the garlic, stir, egg yolks, corn starch, salt, pepper, and sugar and stir well. for the dough into two parts.
3. Take one slice of chicken breast, spread with a mixture of fish parts. Dip into in egg white then coat with bread crumbs and set aside.
4. Heat oil, fry the chicken until browned, remove from heat.
5. Sauce: heat the remaining 1 tablespoon oil to fry, add the margarine, stir-fry garlic until fragrant. Enter a sweet soy sauce, seasoning versatile liquid, soy sauce english, salt, pepper, and water, then bring to a boil.
6. Enter the peas, cook briefly, remove from heat.
7. Pour sauce over fried chicken and serve warm with white rice.
Serve for: 4 persons
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