Ingredients:
1 chicken breast, mashed
150 grams shrimp, mashed
50 grams corn starch
1 egg
1 teaspoon salt and 1 / 2 teaspoon pepper
2 teaspoons chicken-flavored Royco
3 cloves garlic, finely chopped, saute
1 pineapple, cut according to taste
100 grams of peas
Cooking oil to taste
Sauce:
250 ml orange juice
3 tablespoons tomato sauce
3 cm ginger, crushed
1 tablespoon granulated sugar
1 tablespoon vinegar
1 tablespoon cornstarch, dissolved in a little water
Directions:
1. Shrimp chicken balls: Mix chicken and shrimp, stir well. Add to flour sago, eggs, salt, pepper, and Royco chicken-flavored, stir well. Add stir garlic, stir well.
2. Heat oil, take a spoonful of dough, spoon, form balls and fry until golden brown, remove and set aside.
3. Sauce: Mix lemon juice with tomato sauce, ginger, sugar, vinegar and cook, bring to a boil. After boiling, Thicken with cornstarch solution and cook until thickened, add pineapple, carrots, and peas and cook briefly, remove from heat.
4. Prepare the dish, place chicken shrimp balls, pour the sauce and filling.
5. Serve warm.
Serve for: 6 people
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