Indonesian Recipes Collection

Ingredients:
2 tablespoons cooking oil
1 tablespoon sesame oil
5 cloves garlic, minced
100 g onions, chopped
1 / 2 chicken, cut into small pieces
2 tablespoons oyster sauce
1 tsp salt, 1 / 2 teaspoon pepper
1 tablespoon chicken-flavored Royco
150 g canned button mushrooms, sliced
150 g sweet corn pipilan

porridge:
150 gr rice
800 ml of water
3 cm ginger, crushed
2 stalks lemongrass, crushed
Topping: dumpling skins, sliced​​, fried; cilantro
Complement: bottled chili sauce and pickled cucumber

Directions:
1. Porridge: cooked rice with water, ginger, and lemongrass to a pulp half cooked, remove from heat.
2. Heat the oil with sesame oil, saute garlic and onions onions until fragrant. Add chicken, oyster sauce, salt, and pepper, cook until chicken changes color. Add Royco taste of chicken, mushrooms, and corn, and cook until chicken is tender, remove from heat. Enter into a slurry and stir well.
3. Cook porridge with chicken until chicken is tender and the seasoning evenly, remove from heat.
4. Serve warm, sprinkle with coriander leaves and fried dumplings. Complete with sauce sauce and pickles.

Serve for 4 peoples