Ingredients:100 gr rice
750 ml of water
1 pandan leaf
2 stalks lemongrass, crushed
1 teaspoon salt
150 g sweet corn pipilan
250 grams pumpkin, diced
1 bunch spinach
1 bunch watercress
2 bunches basil leaves
Garnish: tomato sauce and fried jambal salted fish
Directions:
1. Make porridge: cooked rice with water, pandan leaves, lemongrass, and salt until the pulp is soft.
2. Enter the sweet corn and yellow squash, and cook until soft. Add spinach and kale, and cook briefly, put the basil, stir, remove from heat.
3. Serve pureed vegetables with tomato sauce and jambal. fish sauce
Serve For 4 peoples
0 comments:
Post a Comment