Indonesian Recipes Collection

Ingredients:
½ tail chicken, cut into 6 parts
1 tablespoon lemon juice

Sauce:
1 tablespoon vegetable oil
2 cloves garlic, finely chopped
½ cm ginger, finely chopped
1 liter of water
100 g white cabbage, sliced
100 g green cabbage, sliced
Suun 50 g of dried, soaked until soft, drained, sliced
½ teaspoon pepper
2 tsp salt

Directions:
1. Marinate chicken pieces with lemon juice so no rancid smell.
2. Gravy: Saute garlic and ginger until fragrant.
3. Pour the water, bring to a boil.
4. Enter the chicken pieces, reduce heat. Cook until chicken is tender and
750 ml broth lives.
5. Add the vegetables, suun, pepper, and salt. Bring to a boil again.
6. Lift. Serve warm with chili pepper sauce.


Serve for 4 peoples