Indonesian Recipes Collection

Ingredients:
1 kg tomatoes
2 tablespoons margarine
1 onion, thinly sliced
1 tablespoon flour
1 nutmeg, crushed
1 teaspoon salt
1 / 2 pepper
2 tablespoons granulated sugar
500 ml chicken stock 5 tablespoons tomato sauce
50 ml heavy cream
1 tablespoon chopped petersei

Shrimp balls: 250 g of chopped shrimp, 1 teaspoon salt, 1 / 2 teaspoon pepper, and 1 teaspoon sugar, stir well. Fry balls, set aside

Directions:
1. Boil water, boil the tomatoes briefly until wilted, lift, and blender. Then strain and set aside.
2. Heat margarine and saute onions until fragrant, put flour flour, stir well.
3. Add the tomatoes finely, nutmeg, salt, pepper powder, sugar, chicken broth, and tomato sauce, boiled.
4. Pour the heavy cream and remove from heat.
5. Serve warm, sprinkled with chopped parsley.


Serve for 6 Peoples