EGG SOUP TOFU
TOMATO SOUP SHRIMP BALL
SUUN CHICKEN SOUP
HONEY BAKED CHICKEN
KETCHUP BAKED CHICKEN
KLATEN BAKED CHICKEN'S
resepmaknyus
Groceries:
3 tablespoons vegetable oil
2 bay leaves
1 stalk lemongrass, crushed
1 tsp Java tamarind
A tail of a young free-range chicken, cut into 4 parts
500 ml coconut milk from 1 grated coconut
Puree:
6 eggs onion
4 cloves garlic
5 grains hazelnut
1 tablespoon coriander, toasted
1 tsp pepper granules
1 cm turmeric
1 cm galangal
1 cm ginger
20 g sugar Java
2 tsp salt
Directions:
1. Heat oil and sauté ground spices until fragrant.
2. Add the bay leaf, and lemongrass. Stir well.
3. Enter the chicken pieces, stirring until stiff.
4. Pour the coconut milk, stir until boiling.
5. Reduce heat. Cook until sauce is thick and greasy chicken meat is tender.
6. Remove the chicken and drain.
7. Grilled over coals while basting with remaining seasoning until lightly browned and chicken
dry. Remove and serve warm.
For 6 people
Lihat Peta Lebih Besar
Submit Your Recipes: CHICKEN BBQ
Name*: | Lia ok |
Email*: | liani23@yahoo.com |
Title*: | CHICKEN BBQ |
Note*: | Groceries: 1 kg of the domestic chicken, cut into 8 pieces Seasoning, mix together: 2 tsp grated garlic 2 teaspoons grated onion 1 teaspoon grated ginger 2 tablespoons vegetable oil 2 tablespoons sauce UK 1 tbsp tomato sauce 1 tablespoon bottled chili sauce 1 tablespoon soy sauce 1 tablespoon lemon juice / lemon 1 teaspoon salt How To Cook: 1. Stir the chicken pieces with seasoning until blended. 2. Cover the container, refrigerate for 3 hours to allow flavors to infuse. 3. Bake on hot coals while back and forth until cooked. Serve hot. For 6 people |
Picture: | chicken bbq grilled.jpg |
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