Sweet Sliced ​​Meat

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Groceries:
300 grams of meat has slice (sukiyaki)
5 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon cooking oil
1 tablespoon honey
1 teaspoon salt and 1 teaspoon pepper
1 tablespoon white sesame seeds
3 cloves garlic, minced
1 onion, sliced

Cook:
1. Mix the soy sauce with sesame oil, cooking oil, honey, salt, pepper and garlic, stir well, put slices of meat, stir well and let stand for 30 minutes.
2. preheat the skillet and put the meat when it is half cooked rendamannya, enter the onions and cook until the meat cooked, remove from heat.
3. Serve warm with white rice.

Serve For 2 peoples

Indonesian Recipes Collection 

Sweet Meat Seasoning

Groceries:
300 grams of beef has deep, cut into 2 x 1 cm
1 / 2 coconuts and a half old, shredded lengthwise, toast, mashed
8 tablespoons soy sauce
1 tablespoon tamarind Java
2 tablespoons cooking oil
250 ml of water

Puree:
3 large red peppers
8 cloves shallots
3 cloves garlic
1 tablespoon toasted coriander
1 tsp toasted cumin
1 teaspoon salt and 1 / 2 teaspoon pepper

Cook:
1. Mix the ground spices with toasted coconut, soy sauce and chunks of meat beef, mix well.
2. Let stand for 30 minutes.
3. Heat cooking oil, meat and rendamannya enter, and cook until meat changes color, add water and cook until the sauce dries and meat is tender.
4. Serve as a complement to rice packets.

Serve for: 8 peoples

Indonesian Recipes Collection