HONEY BAKED CHICKEN

Ingredients:
1 tail (1.1 kg) chicken, cut into 8 -10 parts
1 tablespoon vegetable oil

Marinade:
2 tablespoons soy sauce
1 tablespoon soy sauce
1 tbsp oyster sauce
2 tsp grated ginger
2 tsp ang ciu / cooking wine
½ tsp sesame oil
3 tablespoons honey
1 tablespoon sesame oil
½ teaspoon pepper

Directions:
1. Marinade: Mix all ingredients.
2. Marinate chicken pieces with marinade until blended.
3. Let stand for 1 hour to percolate
4. Brush the dish with vegetable oil. Place chicken pieces in a bowl the following marinade.
5. Bake in hot oven for 1 hour until chicken is tender and the outside dry. Remove and serve warm.


For 6 peoples

Indonesian Recipes Collection 

KETCHUP BAKED CHICKEN

Ingredients:
A domestic chicken, discarding the head and claws
2 tablespoons margarine

Seasonings:
4 tablespoons soy sauce
2 tsp grated garlic
2 teaspoons grated onion
2 tablespoons red chili, finely crushed
1 teaspoon grated ginger
½ teaspoon pepper
1 tablespoon lemon juice

Directions:
1. Seasoning: Mix all ingredients together until blended. Marinate the chicken (part
in the stomach and outer) with seasonings. Let stand for 1 hour to infuse.
2. Puncture with a puncture of iron present in the gas oven. Bake / grill in the oven
for 1 hour while occasionally basting with margarine until chicken is tender and
dry skin. Lift. Serve warm.


For 6 people

Indonesian Recipes Collection 

KLATEN BAKED CHICKEN'S

 resepmaknyus

Groceries:
3 tablespoons vegetable oil
2 bay leaves
1 stalk lemongrass, crushed
1 tsp Java tamarind
A tail of a young free-range chicken, cut into 4 parts
500 ml coconut milk from 1 grated coconut

Puree:
6 eggs onion
4 cloves garlic
5 grains hazelnut
1 tablespoon coriander, toasted
1 tsp pepper granules
1 cm turmeric
1 cm galangal
1 cm ginger
20 g sugar Java
2 tsp salt

Directions:
1. Heat oil and sauté ground spices until fragrant.
2. Add the bay leaf, and lemongrass. Stir well.
3. Enter the chicken pieces, stirring until stiff.
4. Pour the coconut milk, stir until boiling.
5. Reduce heat. Cook until sauce is thick and greasy chicken meat is tender.
6. Remove the chicken and drain.
7. Grilled over coals while basting with remaining seasoning until lightly browned and chicken
dry. Remove and serve warm.


For 6 people

Indonesian Recipes Collection 

Lihat Peta Lebih Besar

BAKED CHICKEN WITH ORANGE AND HONEY

With a little extra grated orange rind and orange juice, chicken flavor
This roast is more fresh and unique.
It seemed the more delicious when grilled over charcoal embers. Serve
while warm with a salad or white rice.

Groceries:
2 pieces of chicken breast
Seasoning, mix together:
1 tablespoon vegetable oil
2 tablespoons honey
1 clove garlic, grated
1 tablespoon soy sauce
1 teaspoon grated orange peel sweet
1 tablespoon lemon sweet

Cook:
1. Discard bones and skin chicken breasts. Cut each into 4 parts.
2. Marinate chicken breasts with spice until blended. Let stand for 1 hour.
3. Bake the chicken on the grill (over hot coals) or bake in the oven,
basting occasionally grab the remaining spices until cooked on both sides.
4. Remove and serve warm.


For 4 people

Indonesian Recipes Collection