Ingredients:
750 grams of beef thigh
2 bay leaves and 1 teaspoon salt
1 tablespoon chicken-flavored Royco
5 tablespoons cooking oil
Sauce :
350 grams of red pepper
10 pieces of cayenne pepper
10 grains of red onion
8 cloves garlic
2 cm ginger, crushed
5 pieces tomatoes, sliced
1 teaspoon salt and 1 / 2 teaspoon pepper
2 tablespoons lime juice
Direction:
1. Boil the meat with the bay leaves and salt until soft, remove from heat. Slice the meat fibers to follow, at-o'clock until flat.
2. Roast the meat over hot coals until browned, remove from heat.
3. Sauce: heat oil, saute ground spices until fragrant, put tomatoes, salt, pepper and Royco chicken flavor, cook until the sauce cooked. Insert the lime juice and grilled meats, stir well, remove from heat.
4. Serve warm with white rice.
Serve For 4 Peoples
