Ingredients:
1 tablespoon cooking oil
1 tsp sesame oil
2 cm ginger, crushed
3 cloves garlic, crushed
1.5 quart chicken broth
2 tsp salt, 1 / 2 teaspoon pepper
1 bunch mustard greens, chopped
Dough Tofu:
1 piece of white tofu, mashed
100 grams of minced shrimp
1 tablespoon corn starch
1 egg
1 tsp salt, 1 / 2 teaspoon pepper, and 1 tsp sugar
10 quail eggs, hard boiled, peeled.
Topping: sliced green onions and sliced celery
Directions:
1. Tofu batter: Mix out with shrimp, sago, eggs, salt, pepper, and sugar, stir well. Prepare a small bowl / small pie pan, basting with oil fried.
2. Pour tofu mixture into the pan, give a quail's egg that has been in the boiled and peeled. Steam for 15 minutes, remove from heat. Remove from pan.
3. Gravy: Heat oil and sesame oil. Saute garlic until fragrant. Pour in chicken broth, bring to a boil. Add salt and pepper powder, after boiling, remove from heat.
4. Prepare a bowl, set tafu, give the sauce and sprinkle with sliced scallions and celery.
Serve for 4 Peoples
