Uduk Rice

Uduk Rice is the name of a kind of food made ​​from white rice which smoked and steamed with coconut milk from the grated coconut, and spiced with nutmeg, cinnamon, ginger, lemongrass and pepper leaves. This food is then served with fried chips, fried tofu, scrambled eggs / fried eggs that have been sliced, shredded, dried tempeh, fried onions, fried chicken, cucumber and peanut sauce from. These foods are usually more often sold in the morning for breakfast,  lunch and dinner. At night, usually rice uduk and catfish pecel sold in the shop, the shop that sold rice uduk along with side dishes, such as catfish, carp, grilled chicken and fried, and others.

Indonesian Recipes Collection 

FRIED CHICKEN (For Uduk Recipe)

Groceries:
1 chicken, cut into 8 pieces
200 ml coconut milk
200 ml of water
1 tsp acid Java
cooking oil

Seasonings, puree:
6 eggs onion
4 cloves garlic
4 items hazelnut
1 tsp coriander
½ teaspoon cumin
1 tsp sugar
2 tsp salt

Method:
1. Boil the chicken with coconut milk, water, and spices to permeate and flavor chicken is tender. Lift.
2. Drain chicken, fried in hot oil until golden brown and a lot of and dry. Remove and drain.


Serve for 6 peoples

Information: Uduk Rice 

Indonesian Recipes Collection