FRIED CHICKEN / GRILLED PRESTO

Groceries:
1 whole chicken, cut to taste
sufficient water
soy sauce
salt
food flavoring
Butter (to burn)
Spices that:
Onion 5 cloves
3 cloves garlic
1 cm ginger
2 cm turmeric
Laos 5 cm (geprek or in thin slices)
Galangal 3 seeds
Pecan 5 seeds
Lime leaves 3 pieces
Bay leaves 3 pieces
Materials tomato sauce
Large red chili pepper + red (let Pedes)
tomatoes
onion
garlic
hazelnut
Paste
salt to taste
brown sugar to taste
complement
Tempe goreng
fresh vegetables

Cook:
1. Put spices and chicken into the pan Presto, mix well, add soy sauce to taste (adjust to taste-sweet), add salt, and food flavoring  and sufficient water.
2. Boil the chicken in the pan presto for 3 / 4 hours, so the meat and soft bone.
3. Once the chicken is cooked, grilled chicken with buttered beforehand
4. Grilled chicken presto ready to serve with tomato sauce and as a complement fried tempeh and fresh vegetables
5. Fried chicken if ya want to live fry wrote ... but not for too long ..

How to make the sauce:
1. Fried chillies, tomatoes, pecans, red onion, and garlic
2. Smooth all ingredients that have been fried in chili sauce with salt added brown sugar to taste and taste.

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SUKABUMI FRIED CHICKEN

material:
1 whole free-range chicken, discarding the head and legs
500 ml coconut milk
2 bay leaves
1 stalk lemongrass, crushed
Spices:
8 cloves garlic
4 grains of red onion
4 items hazelnut
1 / 2 tablespoons coriander
1 teaspoon salt

Chili Sauce:
5 grains of red onion
6 red chilies
2 red chilies
1 piece of shrimp paste
1 tomato
30 grams brown sugar
salt to taste
used oil to fry the chicken to taste
Material crumbs:
350 chicken cooking water
3 tablespoons rice flour

Method:
1. Simmer chicken with coconut milk, spices, bay, lemongrass chicken until meat
software.
2. Measure the boiling water until it reaches 350 ml. Add the rice flour. Stir well.
Dip chicken in it and fry until cooked.
3. The rest was too fried flour mixture. use a spoon to pour time
dough down, shape into small pieces. Stir to brown
evenly. Remove and drain. Sprinkle powdered flour over the chicken. Serve chicken
with raw fresh vegetable and sauces.
4. How to make a sauce. Puree all ingredients and stir together 1 / 2
cm galangal is crushed. After the water dries, remove from heat.


Serves 8 persons

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Lihat Peta Lebih Besar

Source: http://vilimo.multiply.com/recipes/item/88/Ayam_Goreng_Sukabumi

Butter Fried Chicken

Groceries:
1 chicken, cut into 8-10 parts
2 cloves garlic, grated
1 teaspoon salt
1 tsp pepper powder
cooking oil
75 grams butter
50 grams onion, chopped
4 cloves garlic, minced
2 cm ginger, minced
1 tablespoon soy sauce
1 tablespoon soy sauce
½ teaspoon pepper
2 leeks, cut into 2 cm
2 oranges limes, halved

Method:
1. Wash chicken, drain. Marinate chicken with garlic, pepper, and salt until average. Let stand for 1 hour.
2. Heat oil over medium heat much. Fry chicken pieces until yellow-brown and cooked through. Drain.
3. Heat butter until melted. Saute onion, garlic, and ginger until fragrant.
4. Add chicken, soy sauce, soy sauce, and pepper. Stir until blended.
5. Add the leeks, stirring until wilted. Lift.
6. Sprinkle lemon juice. Serve warm.


Serve for 6 peoples

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FRIED CHICKEN (For Uduk Recipe)

Groceries:
1 chicken, cut into 8 pieces
200 ml coconut milk
200 ml of water
1 tsp acid Java
cooking oil

Seasonings, puree:
6 eggs onion
4 cloves garlic
4 items hazelnut
1 tsp coriander
½ teaspoon cumin
1 tsp sugar
2 tsp salt

Method:
1. Boil the chicken with coconut milk, water, and spices to permeate and flavor chicken is tender. Lift.
2. Drain chicken, fried in hot oil until golden brown and a lot of and dry. Remove and drain.


Serve for 6 peoples

Information: Uduk Rice 

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Fried Chicken Vol 2

Groceries:
cut the chicken into 4 parts
750 ml coconut milk
250 ml of water
1 bay leaves

puree:
4 cloves garlic
2 spring onions
1 whole nutmeg
½ tsp pepper granules
1 tsp sugar
1 teaspoon salt

Method:
1. Add chicken in the pan. Give spices, coconut milk and water.
2. Cook over low heat until chicken is tender meat. Lift.
3. fry in

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SPICY FRIED CHICKEN

Groceries:
Cut chicken into 10 parts
3 cloves garlic, grated
1 tablespoon lemon juice
1 teaspoon salt
cooking oil

Mix and Stir well:
100 g rice flour
1 tablespoon flour
2 tsp red chili powder
1 tsp pepper powder
1 teaspoon salt

Method:
1. Stir the chicken pieces with garlic finely, lime juice, and salt until blended. Let stand for 30 minutes. Drain.
2. Sprinkle each piece of chicken with flour mixture until blended.
3. Heat a flat pan, put chicken pieces mealy. Cook until the water in chicken meat and chicken out a bit dry. Lift.
4. Heat oil over medium heat. Fry the chicken until cooked and dry the outside. Drain. Serve warm.


serve for 6 people

Indonesian Recipes Collection 

Fried Chicken

Groceries:
1 whole chicken cut into 4 parts
2 stalks lemongrass crushed
3 cm galangal minced
3 bay leaves
1 tablespoon brown sugar comb
 2 tablespoons Java tamarind water
1 crushed nutmeg
1 teaspoon chicken-flavored bouillon powder
250 ml of coconut milk 1 / 2 coconut
Oil for frying sucukupnya

Puree:
8 cloves shallots
5 cloves garlic
1 tablespoon toasted cumin
1 tsp toasted cumin
1 tsp pepper granules
5 grains toasted hazelnut
5 cm turmeric baker
1 cm ginger

Cook:
1. Chickens after washed, drained.
2. Prepare a frying pan, place the chicken coat with spices enter lemongrass, galangal, bay leaf, brown sugar, tamarind water, nutmeg, broth and coconut milk powder.
3. Cook over medium heat until chicken is tender, remove from heat.
4. Serve with savory rice.

Serve for: 4 persons

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Onion Fried Chicken

Ingredients:
500 g boneless chicken, cut into pieces
cooking oil

Marinade, mix together:
3 cloves garlic, grated
3 eggs, onion, grated
1 tablespoon soy sauce
½ teaspoon pepper
1 teaspoon salt

Flour Seasoning, mix together:
100 g flour
50 g rice flour
1 tablespoon cornstarch
1 tsp black pepper powder
1 teaspoon garlic powder
½ teaspoon salt

Directions:
1. Stir the chicken pieces with marinade until blended. Let stand for 1 hours to allow flavors to infuse.
2. Roll the marinated chicken pieces into flour mixture until Seasonings average.
3. Fry in oil over medium heat much until golden brown and dry.
4. Remove and drain. Serve warm.


Serve for 4 peoples

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Kalasan Fried Chicken

Pict: http://resep-warisan.blogspot.com/2011_06_01_archive.html

Ingredients:
1 whole free-range chicken fat, cut into 4 parts
2 tablespoons lime juice
1 tsp garlic
500 ml coconut milk
50 g sugar Java, comb
2 tablespoons soy sauce
1 bay leaves
cooking oil
Seasonings, puree:
8 cloves shallots
4 cloves garlic
1 cm galangal
½ tsp pepper granules
1 teaspoon salt

Direction:
1. Marinate chicken with lime juice and garlic until blended. Let stand for 1 hr.
2. Boil coconut milk with spices, bay leaves, sugar and soy sauce.
3. Add chicken, cook until chicken is tender and juices run out. Remove and drain chicken to cool.
4. Fry in hot oil and lots of it to dry. Remove and serve warm.

Serve for 6 peoples

Indonesian Recipes Collection